Green Chile Chicken Pot Pie
45 mins (prep 15, cooking 30)
13 ingredients
4 servings
This is an experiment; DH and I couldn't choose between chicken pot pie or tortilla casserole so I decided to invoke both with a brand new recipe. If it is posted here you'll know we enjoyed it :). Credit is due to Chef #169430 for her Chili Cheese Cornbread (Low Fat) #188754, which I have used here as the crust. I halved her recipe.

Categories:  <-60-mins , main-dish , savory-pies , time-to-make ,
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Serving Size (110.76 g)
Servings 4
Amount per Serving
Calories 116.23 Calories from Fat 9.81
% Daily Value *
Total Fat 1.09g 6.73%
Saturated Fat 0.18g 3.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 234.73mg 39.12%
Total Carbohydrate 23.44g 31.26%
Dietary Fiber 3.98 g 63.66%
Sugars 0.12 g %
Protein 4.23g 33.83%
Vitamin A 3064.69IU% Vitamin C 15.98mg%
Calcium 89.1mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free buttermilk, reduced-fat cheddar cheese, green chilies, fat-free cream of chicken soup, cooked chicken, skim milk