Green Chile Chicken Sausage - Culinary Communion


Food.com
120 mins (prep 120)
19 ingredients
10 servings
My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage.

Categories:  technique , peppers , poultry , north-american , super-bowl , equipment , <-4-hours , pacific-northwest , chicken-thigh-&-leg , diabetic , time-to-make , holiday , chicken , southwestern-u.s. , small-appliance , main-dish , american , meat , independence-day , mixer , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (34.38 g)
Servings 10
Amount per Serving
Calories 45.56 Calories from Fat 17.73
% Daily Value *
Total Fat 1.97g 30.28%
Saturated Fat 0.3g 15.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3671.63mg 1529.84%
Total Carbohydrate 8.16g 27.21%
Dietary Fiber 4.54 g 181.62%
Sugars 0.85 g %
Protein 2.12g 42.3%
Vitamin A 2873.07IU% Vitamin C 1.5mg%
Calcium 102.91mg% Iron 4.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless chicken thighs, pork fatback, spanish paprika, roasted, poblano chiles, ice-cold water, hog casing
 

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