Green Chile Chicken Soup
25 mins (prep 5, cooking 20)
9 ingredients
1 servings
Ridiculously easy and quick. My husband's favorite. The only way to mess this one up is to add too much milk making the soup too thin. I got this recipe from my mother, but I don't know where it originated. The amounts can vary. You really can't mess this one up.

Categories:  crock-pot , poultry , north-american , mexican , taste~mood , spicy , equipment , soups-&-stews , time-to-make , chicken , <-30-mins , lunch~snacks , easy , southwestern-u.s. , main-dish , american , meat , number-of-servings , inexpensive , tex-mex ,
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Serving Size (101.39 g)
Servings 1
Amount per Serving
Calories 370.19 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 8.24%
Saturated Fat 3.28g 16.42%
Trans Fat 0.0g %
Cholesterol 62.1mg 20.7%
Sodium 465.67mg 19.4%
Total Carbohydrate 49.17g 16.39%
Dietary Fiber 1.94 g 7.75%
Sugars 44.1 g %
Protein 31.64g 63.28%
Vitamin A 157.5IU% Vitamin C 6.68mg%
Calcium 1085.2mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, green chili