Green Chile Chicken Stacked Enchiladas
80 mins (prep 60, cooking 20)
18 ingredients
4 servings
An easy delicious enchilada dish. My friend Scott gave me this recipe, and it is great! Yellow corn tortillas are the best choice, white corn are too fragile. I have kept the oil for softening the tortillas in this recipe. Personally, I heat mine on a well seasoned cast iron griddle until pliable to reduce fat. I have used Cheddar and a Mexican blend of grated cheeses. It is your choice what cheese to use. I have also used Mexican crema instead of sour cream as a garnish. The prep time is an estimate, as I made the sauce the day before I assembled the stacked enchiladas.

Categories:  chicken-breast , poultry , north-american , mexican , taste~mood , <-4-hours , low-carb , chicken-thigh-&-leg , low-in... , time-to-make , chicken , low-cholesterol , low-calorie , weeknight , southwestern-u.s. , main-dish , american , meat , healthy , tex-mex , healthy-2 ,
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Serving Size (359.52 g)
Servings 4
Amount per Serving
Calories 642.95 Calories from Fat 313.92
% Daily Value *
Total Fat 34.88g 214.66%
Saturated Fat 11.78g 235.54%
Trans Fat 0.0g %
Cholesterol 195.94mg 261.26%
Sodium 1548.33mg 258.06%
Total Carbohydrate 12.59g 16.79%
Dietary Fiber 1.14 g 18.32%
Sugars 2.52 g %
Protein 69.98g 559.84%
Vitamin A 504.28IU% Vitamin C 6.22mg%
Calcium 502.57mg% Iron 3.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anaheim chilies, dried oregano