Green Chile Enchilada Casserole
35 mins (prep 10, cooking 25)
12 ingredients
4-6 servings
My husband and I were feeling nostalgic for green chile (we used to live in NM), so we dug into the precious Hatch supply and this is what I came up with. If you can't get ahold of Hatch, try for the most flavorful green enchilada sauce you can find. If you can get Hatch--send some to me LOL! The steps look involved but really this takes no time at all.

Categories:  <-60-mins , chicken , north-american , southwestern-u.s. , poultry , main-dish , oven , american , casseroles , meat , equipment , time-to-make ,
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Serving Size (67.15 g)
Servings 4
Amount per Serving
Calories 21.87 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.62%
Saturated Fat 0.04g 0.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.2mg 48.87%
Total Carbohydrate 5.08g 6.77%
Dietary Fiber 1.13 g 18.09%
Sugars 1.99 g %
Protein 0.75g 6.04%
Vitamin A 111.91IU% Vitamin C 26.67mg%
Calcium 15.38mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green enchilada sauce, cooked chicken breasts, frozen corn, fat free sour cream, reduced-fat cheddar cheese