Green Chile Mashed Potatoes
30 mins (prep 5, cooking 25)
8 ingredients
4 servings
This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also.

Categories:  side-dish , peppers , north-american , low-sodium , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , easy , southwestern-u.s. , american , potato , vegetarian , vegetable ,
Share on Newzsocial



Serving Size (52.78 g)
Servings 4
Amount per Serving
Calories 248.89 Calories from Fat 245.7
% Daily Value *
Total Fat 27.3g 167.99%
Saturated Fat 17.24g 344.83%
Trans Fat 0.93g %
Cholesterol 76.26mg 101.68%
Sodium 197.37mg 32.9%
Total Carbohydrate 1.27g 1.7%
Dietary Fiber 0.0 g 0.0%
Sugars 0.26 g %
Protein 0.91g 7.28%
Vitamin A 865.66IU% Vitamin C 0.18mg%
Calcium 32.46mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, green chilies, white pepper