Green Chile Pork Tamale Filling
32 mins (prep 7, cooking 25)
12 ingredients
12-16 servings
I wanted green chile pork tamales and couldn't find a recipe, so I made up my own. This filling is mild and delicious! (Time does not include making it into tamales.)

Categories:  <-60-mins , onions , peppers , north-american , mexican , comfort-food , taste~mood , equipment , brunch , low-carb , low-in... , time-to-make , holiday , main-dish , pork , meat , vegetable , stove-top ,
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Serving Size (8.85 g)
Servings 12
Amount per Serving
Calories 39.66 Calories from Fat 34.02
% Daily Value *
Total Fat 3.78g 69.77%
Saturated Fat 0.52g 31.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.54mg 0.77%
Total Carbohydrate 1.52g 6.09%
Dietary Fiber 0.4 g 18.99%
Sugars 0.53 g %
Protein 0.26g 6.18%
Vitamin A 326.64IU% Vitamin C 1.01mg%
Calcium 4.21mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet onions, green chilies, ground lean pork, mexican oregano, fresh, ground cumin, crumbled cotija cheese