Green Chile Potato Tart
65 mins (prep 20, cooking 45)
13 ingredients
6 servings
This recipe is taken from the DeVoe Mansion Bed & Breakfast. The combination of potato along with mild green chilies and Monterey Jack cheese sounds delish!

Categories:  lunch~snacks , easy , 3-steps-or-less , breakfast , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (96.57 g)
Servings 6
Amount per Serving
Calories 407.86 Calories from Fat 254.07
% Daily Value *
Total Fat 28.23g 260.55%
Saturated Fat 11.41g 342.25%
Trans Fat 0.12g %
Cholesterol 42.59mg 85.18%
Sodium 696.55mg 174.14%
Total Carbohydrate 25.73g 51.46%
Dietary Fiber 1.06 g 25.35%
Sugars 0.99 g %
Protein 13.54g 162.48%
Vitamin A 395.41IU% Vitamin C 1.04mg%
Calcium 318.08mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, green chilies, crushed red pepper flakes, dash pepper