Green Chile Souffle
35 mins (prep 5, cooking 30)
12 ingredients
8 servings
This dish is a favorite of ours from Santa Fe. A little B&B called Adobe Abode had this recipe on their website, so we thought we'd try it for breakfast. The dish is very easy to make and serve. Accompany the souffle with warm tomatillo sauce and fresh melon. Our favorite breakfast beverage with the green chile bite of the souffle is mango juice.

Categories:  <-60-mins , easy , 3-steps-or-less , north-american , mexican , breakfast , egg , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (25.24 g)
Servings 8
Amount per Serving
Calories 131.83 Calories from Fat 109.62
% Daily Value *
Total Fat 12.18g 149.93%
Saturated Fat 7.63g 305.13%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 156.18mg 52.06%
Total Carbohydrate 5.57g 14.84%
Dietary Fiber 0.8 g 25.72%
Sugars 0.04 g %
Protein 1.12g 17.86%
Vitamin A 370.21IU% Vitamin C 0.0mg%
Calcium 39.89mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated monterey jack cheese, small curd cottage cheese, diced green chilies, canned corn, dash salt