Green Chile Stew


Food.com
84 mins (prep 15, cooking 69)
11 ingredients
6-8 servings
Serve with cornbread for a simple fall supper. Recipe source: shopper's newsletter

Categories:  stew , seasonal , 3-steps-or-less , north-american , low-sat.-fat , comfort-food , taste~mood , spicy , equipment , <-4-hours , low-carb , low-in... , time-to-make , low-calorie , easy , southwestern-u.s. , main-dish , american , fall , pork , meat , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (429.57 g)
Servings 6
Amount per Serving
Calories 1505.1 Calories from Fat 1176.93
% Daily Value *
Total Fat 130.77g 1207.08%
Saturated Fat 46.48g 1394.31%
Trans Fat 0.13g %
Cholesterol 130.03mg 260.06%
Sodium 4869.34mg 1217.34%
Total Carbohydrate 82.93g 165.87%
Dietary Fiber 31.24 g 749.8%
Sugars 3.52 g %
Protein 21.45g 257.43%
Vitamin A 1087.4IU% Vitamin C 16.04mg%
Calcium 546.8mg% Iron 12.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green chili
 

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