Green Chile Stuffed Mushrooms
30 mins (prep 10, cooking 20)
13 ingredients
12 servings
I had some mushrooms to use up and couldn't find any recipes that I wanted to make or that I had all of the ingredients for. So I decided to play with some of my favorite flavors together to make a vegetarian no bread-crumb stuffed mushroom. I had to write down a few more ideas for the next time I have mushrooms on hand. Playing with food is fun! The filling in these did turn out soft with neufchatel so I'm giving the choice of cottage cheese. If you would like it spicier consider adding tabasco, red pepper flakes, jalapeno, or cumin.

Categories:  <-30-mins , time-to-make ,
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Serving Size (24.38 g)
Servings 12
Amount per Serving
Calories 53.04 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 68.84%
Saturated Fat 2.33g 139.85%
Trans Fat 0.0g %
Cholesterol 11.93mg 47.73%
Sodium 142.22mg 71.11%
Total Carbohydrate 1.25g 5.0%
Dietary Fiber 0.09 g 4.26%
Sugars 0.49 g %
Protein 3.64g 87.38%
Vitamin A 309.39IU% Vitamin C 0.68mg%
Calcium 91.31mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large mushrooms, mushroom stems, green chili, chopped cilantro