Green Chile Tamale Pie
70 mins (prep 15, cooking 55)
17 ingredients
4 servings
This recipe uses masa harina, which you can find in most grocery stores now. From Mark Bittman.

Categories:  served-hot , ground-beef , presentation , main-dish , oven , mexican , beef , meat , equipment , <-4-hours , stove-top , time-to-make ,
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Serving Size (301.77 g)
Servings 4
Amount per Serving
Calories 458.35 Calories from Fat 197.82
% Daily Value *
Total Fat 21.98g 135.28%
Saturated Fat 9.19g 183.86%
Trans Fat 0.78g %
Cholesterol 74.3mg 99.06%
Sodium 848.6mg 141.43%
Total Carbohydrate 42.56g 56.74%
Dietary Fiber 6.37 g 101.9%
Sugars 7.4 g %
Protein 24.52g 196.14%
Vitamin A 453.54IU% Vitamin C 23.03mg%
Calcium 207.5mg% Iron 5.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground red pepper, boiling water, fresh ground black pepper, fresh cilantro, lime wedges