Green Chili and Monterey Jack Quesadillas
25 mins (prep 15, cooking 10)
9 ingredients
6 servings
We love quesadillas and this is a good recipe from Bon Appetit. If I don't have (or can find) poblano chilies, I have substituted a can of diced green chilies with good success.

Categories:  <-30-mins , lunch~snacks , easy , 3-steps-or-less , north-american , mexican , high-in... , appetizer , high-calcium , time-to-make ,
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Serving Size (100.1 g)
Servings 6
Amount per Serving
Calories 509.0 Calories from Fat 301.95
% Daily Value *
Total Fat 33.55g 309.74%
Saturated Fat 5.65g 169.52%
Trans Fat 0.59g %
Cholesterol 2.27mg 4.54%
Sodium 679.44mg 169.86%
Total Carbohydrate 46.46g 92.92%
Dietary Fiber 1.69 g 40.67%
Sugars 0.7 g %
Protein 6.9g 82.79%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 59.64mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, fresh cilantro, salsa