Green Chili Beef Burritos
500 mins (prep 20, cooking 480)
16 ingredients
2 servings
This is a slow cooker recipe from TOH Casseroles, Slow Cooker, and Soup Cookbook.

Categories:  crock-pot , lunch~snacks , north-american , main-dish , beef , taste~mood , meat , spicy , equipment , roast-beef ,
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Serving Size (15.8 g)
Servings 2
Amount per Serving
Calories 18.13 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 1.85%
Saturated Fat 0.1g 1.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 502.77mg 41.9%
Total Carbohydrate 3.5g 2.33%
Dietary Fiber 1.5 g 12.03%
Sugars 0.34 g %
Protein 0.83g 3.33%
Vitamin A 1201.23IU% Vitamin C 1.43mg%
Calcium 21.51mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green chilies, medium onion, jalapeno peppers, ground cumin, reduced-sodium beef broth, chopped tomato, shredded lettuce, reduced-fat cheddar cheese