Green Chili Burgers
50 mins (prep 15, cooking 35)
13 ingredients
6 servings
New Mexico is known for their green chilis and Bobby Flay claims it's home to the best green chili burgers! This recipe can be made to serve 4 or 6, depending on the size of the burgers.

Categories:  <-60-mins , north-american , southwestern-u.s. , ground-beef , main-dish , american , beef , meat , low-carb , low-in... , time-to-make ,
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Serving Size (157.3 g)
Servings 6
Amount per Serving
Calories 426.51 Calories from Fat 238.41
% Daily Value *
Total Fat 26.49g 244.51%
Saturated Fat 9.98g 299.26%
Trans Fat 1.83g %
Cholesterol 134.57mg 269.14%
Sodium 148.16mg 37.04%
Total Carbohydrate 2.9g 5.8%
Dietary Fiber 0.53 g 12.81%
Sugars 0.37 g %
Protein 41.97g 503.62%
Vitamin A 288.5IU% Vitamin C 28.25mg%
Calcium 105.57mg% Iron 6.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, freshly ground black pepper, freshly ground black pepper, pickled jalapeno pepper, beefsteak tomato, sliced