Green Chili, Chicken & Cheese Tamales
240 mins (prep 120, cooking 120)
22 ingredients
42-54 servings
Don't use butter instead of lard; the texture is too soft and it won't cream properly. If you must substitute, use vegetable shortening.

Categories:  mexican , number-of-servings , <-4-hours , leftovers , time-to-make , for-large-groups ,
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Serving Size (51.15 g)
Servings 42
Amount per Serving
Calories 148.77 Calories from Fat 73.53
% Daily Value *
Total Fat 8.17g 527.9%
Saturated Fat 3.23g 677.87%
Trans Fat 0.06g %
Cholesterol 10.01mg 140.13%
Sodium 186.29mg 326.01%
Total Carbohydrate 16.05g 224.75%
Dietary Fiber 1.08 g 181.16%
Sugars 0.44 g %
Protein 3.49g 292.92%
Vitamin A 55.89IU% Vitamin C 0.09mg%
Calcium 72.08mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken meat, canned diced green chiles, jalapeno peppers, fresh cilantro, ground cumin, mexican oregano, ground coriander, fresh lime juice