Green Chili Chicken Enchilada Casserole

60 mins (prep 15, cooking 45)
12 ingredients
8 servings
Mexican Food

Categories:  dinner , mexican poultry , poultry dinner , poultry , mexican ,
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  • about 10 green chilies roasted and peeled and chopped (canned or frozen chile can be substituted) use mild medium or hot. (my preference hot)!
  • 4 skinless boneless chicken breast pre boiled and shredded (cooked canned chicken can be substituted about 8 oz.)
  • 1 can cream of mushroom soup
  • 2 cans campbell's cream of chicken soup (98% fat free)10 oz cans
  • 1 1/3 cans water (use soup can)
  • garlic powder 1/2 tsp or less
  • cheddar cheese shredded 2 cups
  • *optional 1/2 cup chopped onion*
  • 8 x 11 baking pan
  • 1 medium sauce pan


Serving Size (1.62 g)
Servings 8
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, chopped, boneless chicken breast, shredded, cream of mushroom soup, cream of chicken soup, or, shredded, optional, chopped onion, baking, sauce