Green Chili Chicken Enchiladas
65 mins (prep 20, cooking 45)
15 ingredients
10-12 servings
Oh yeah, when it's time for Mexican food, it's time for these. A nice twist on an old favorite. This recipe yields 2 9x13 baking dishes holding 5 large enchiladas each. Figure 1-2 enchiladas per person, or they can be cut up and served as hors d'oeuvres. If 10 is too many, freeze one dish. They freeze and re-heat well. Enjoy!

Categories:  main-dish , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (183.82 g)
Servings 10
Amount per Serving
Calories 498.1 Calories from Fat 254.43
% Daily Value *
Total Fat 28.27g 434.95%
Saturated Fat 2.4g 120.15%
Trans Fat 0.61g %
Cholesterol 0.0mg 0.0%
Sodium 760.46mg 316.86%
Total Carbohydrate 62.07g 206.89%
Dietary Fiber 24.13 g 965.26%
Sugars 37.89 g %
Protein 9.72g 194.48%
Vitamin A 21555.64IU% Vitamin C 26.51mg%
Calcium 35.72mg% Iron 5.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken breasts, shredded monterey jack cheese, chopped onions, sliced black olives, seasoning salt