Green Chili Chicken Enchiladas
90 mins (prep 30, cooking 60)
15 ingredients
6-8 servings
This recipe is something I just threw together. So far I haven't seen any recipes that have "cream cheese" in their filler and it adds such a creamy texture. You can make it as mild or spicy as you like by ajusting the spice or add some jalapeno. My kids won't eat anything spicy.

Categories:  chicken , easy , north-american , poultry , main-dish , mexican , meat , inexpensive , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (144.22 g)
Servings 6
Amount per Serving
Calories 245.37 Calories from Fat 64.35
% Daily Value *
Total Fat 7.15g 66.04%
Saturated Fat 2.93g 88.01%
Trans Fat 0.0g %
Cholesterol 10.77mg 21.55%
Sodium 801.41mg 200.35%
Total Carbohydrate 40.34g 80.69%
Dietary Fiber 10.97 g 263.3%
Sugars 4.75 g %
Protein 10.33g 123.96%
Vitamin A 523.73IU% Vitamin C 5.13mg%
Calcium 244.2mg% Iron 5.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chili, roasted red pepper, grated cheddar cheese, shredded cooked chicken