Green Chili Rice Bake
70 mins (prep 20, cooking 50)
11 ingredients
8 servings
This recipe was made by a church member for the church staff when we were invited to her home for a Christmas luncheon. It is absolutely wonderful and everyone raved about it! We all begged her for the recipe and she was gracious enough to supply it. For the complete elegant meal that she served, please also check out "Dot's Vegetable Casserole", "Spiked Pork Tenderloin with Sunny Pear Chutney" and "Cherry-Cream Cheese Pie and Graham Cracker Crust". A meal that's a perfect "10"!

Categories:  side-dish , pasta,-rice-and-grains , weeknight , rice , oven , equipment , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (196.74 g)
Servings 8
Amount per Serving
Calories 289.71 Calories from Fat 180.45
% Daily Value *
Total Fat 20.05g 246.73%
Saturated Fat 9.65g 386.08%
Trans Fat 0.21g %
Cholesterol 40.45mg 107.85%
Sodium 778.82mg 259.61%
Total Carbohydrate 22.78g 60.74%
Dietary Fiber 0.64 g 20.48%
Sugars 1.66 g %
Protein 5.56g 88.9%
Vitamin A 393.06IU% Vitamin C 0.81mg%
Calcium 140.53mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked long grain rice, medium onion, diced green chilies