Green Chili Rice Casserole
68 mins (prep 8, cooking 60)
9 ingredients
10 servings
Yummy, Vegetarian dish. It's good as a side or main dish and is always a big hit at pot lucks.

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , rice , north-american , high-in... , equipment , <-4-hours , high-calcium , time-to-make , easy , casseroles , oven , vegetarian , native-american ,
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Serving Size (49.88 g)
Servings 10
Amount per Serving
Calories 70.13 Calories from Fat 45.9
% Daily Value *
Total Fat 5.1g 78.47%
Saturated Fat 3.18g 158.79%
Trans Fat 0.0 %
Cholesterol 17.59mg 58.63%
Sodium 47.01mg 19.59%
Total Carbohydrate 4.09g 13.64%
Dietary Fiber 0.0 g 0.0%
Sugars 0.84 g %
Protein 2.17g 43.4%
Vitamin A 157.77IU% Vitamin C 0.51mg%
Calcium 84.45mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked rice, melted butter, grated monterey jack cheese, diced green chilies, grated cheddar cheese