Green Chili Rice


Food.com
35 mins (prep 5, cooking 30)
10 ingredients
6 servings
Another south of the border favorite side dish to serve with your next mexican fiesta.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , rice , north-american , mexican , taste~mood , spicy , equipment , time-to-make , european , easy , southwestern-u.s. , american , tex-mex , stove-top ,
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Ingredients

Nutrition

Serving Size (81.65 g)
Servings 6
Amount per Serving
Calories 108.61 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 35.31%
Saturated Fat 1.04g 31.16%
Trans Fat 0.0g %
Cholesterol 52.84mg 105.68%
Sodium 396.58mg 99.15%
Total Carbohydrate 0.93g 1.86%
Dietary Fiber 0.39 g 9.41%
Sugars 0.07 g %
Protein 17.82g 213.85%
Vitamin A 45.22IU% Vitamin C 0.05mg%
Calcium 24.95mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
uncooked rice, chopped green chilies, small onion, fresh cilantro leaves
 

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