Green Chili Stew
140 mins (prep 20, cooking 120)
13 ingredients
6 servings
From "Recipes From America's Favorite Resorts". This recipe is from the Rancho Encantado at Santa Fe, New Mexico. It is my favorite stew and I beg you to please try this stew just as written. The flavors blend to make it almost sweet and mild taste. Make sure you use the MILD chili peppers to get that flavor, I've made the mistake of using the hot chili peppers and it changed the taste. So good with cornbread or garnish with tortilla strips.

Categories:  stew , easy , 3-steps-or-less , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (17.68 g)
Servings 6
Amount per Serving
Calories 38.31 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.22%
Saturated Fat 0.02g 0.69%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.4mg 0.1%
Total Carbohydrate 9.02g 18.05%
Dietary Fiber 0.57 g 13.6%
Sugars 4.96 g %
Protein 0.76g 9.07%
Vitamin A 0.58IU% Vitamin C 0.47mg%
Calcium 4.46mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stew meat, salt and pepper, pinto beans, diced tomatoes, green chilies, beef bouillon cube, medium onion