Green Chili with Pork


epicurious
30 mins (prep 20)
15 ingredients
makes 4 servings
Tired of chili con carne? This warming pozole-inspired stew is a welcome departure. Its spiciness depends on the heat of the jalapeños you use.

Categories:  quick-&-easy , winter , mexican , fall ,
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Ingredients

Nutrition

Serving Size (17.81 g)
Servings 4
Amount per Serving
Calories 132.96 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 91.05%
Saturated Fat 1.1g 22.0%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 145.6mg 24.27%
Total Carbohydrate 0.5g 0.66%
Dietary Fiber 0.03 g 0.5%
Sugars 0.01 g %
Protein 0.1g 0.76%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 2.8mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium white onion, reduced-sodium chicken broth, ground pork, ground cumin, finely chopped fresh cilantro, accompaniments, hulled, toasted
 

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