Green Coconut Curry With Vegetables
22 mins (prep 10, cooking 12)
19 ingredients
4 servings
If you like it spicy, use the larger amount of curry paste(try Green Curry Paste Green Curry Paste). Adapted from Vegetarian Times cookbook.

Categories:  side-dish , fruit , coconut , 3-steps-or-less , nuts , indian , curries , time-to-make , asian , <-30-mins , easy , main-dish , vegetarian , vegetable ,
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Serving Size (295.41 g)
Servings 4
Amount per Serving
Calories 184.94 Calories from Fat 108.63
% Daily Value *
Total Fat 12.07g 74.26%
Saturated Fat 10.53g 210.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 242.38mg 40.4%
Total Carbohydrate 19.09g 25.45%
Dietary Fiber 5.38 g 86.08%
Sugars 1.72 g %
Protein 3.39g 27.15%
Vitamin A 82.81IU% Vitamin C 9.2mg%
Calcium 48.9mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green curry paste, evaporated milk, cooked white rice, fresh basil leaves