Green Coriander Rice
45 mins (prep 20, cooking 25)
16 ingredients
4 servings
A tasty side for simple grilled chicken or meat. Being gluten-free I tend to eat a lot of rice and this makes for a great change. I love the peppery flavour of coriander. Use a gluten-free stock to make this recipe suitable to a gluten-free diet (I like to use Massell brand )

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , gluten-free , white-rice , free-of... , equipment , long-grain-rice , stove-top , time-to-make ,
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Serving Size (176.15 g)
Servings 4
Amount per Serving
Calories 71.51 Calories from Fat 15.48
% Daily Value *
Total Fat 1.72g 10.61%
Saturated Fat 0.34g 6.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 77.95mg 12.99%
Total Carbohydrate 13.94g 18.59%
Dietary Fiber 3.02 g 48.32%
Sugars 2.88 g %
Protein 2.82g 22.58%
Vitamin A 8245.04IU% Vitamin C 31.21mg%
Calcium 47.9mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh coriander, macadamia nut oil, long-grain white rice, fresh ground pepper