Green Curry Chicken Noodle Stir-Fry
35 mins (prep 20, cooking 15)
15 ingredients
4 servings
Amber and I had a lot of fun cooking this recipe 'Huey' style with a gas wok cooker while on our Sydney Holiday. I actually made it twice while we were away - the second time omitting the chicken and beans and using about 1 cup of frozen green peas, a tin of corn kernels and a tin of chickpeas. It's one of those recipes that I will always resort to when the cupboards are bare in our caravan.

Categories:  technique , <-60-mins , stir-fry , chicken-breast , poultry , thai , one-dish-meal , time-to-make , asian , chicken , easy , main-dish , camping , meat , inexpensive , to-go... ,
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Serving Size (400.95 g)
Servings 4
Amount per Serving
Calories 846.4 Calories from Fat 370.17
% Daily Value *
Total Fat 41.13g 253.11%
Saturated Fat 16.7g 333.99%
Trans Fat 0.0g %
Cholesterol 108.44mg 144.58%
Sodium 1604.28mg 267.38%
Total Carbohydrate 76.31g 101.75%
Dietary Fiber 4.77 g 76.36%
Sugars 6.68 g %
Protein 48.42g 387.39%
Vitamin A 134.8IU% Vitamin C 2.66mg%
Calcium 63.36mg% Iron 6.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green curry paste, baby corn, fresh coriander