Green Curry Paste – Thai
30 mins (prep 30)
16 ingredients
6-8 servings
Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen. Easily made gluten-free by ensuring soy and fish sauces are gluten-free

Categories:  egg-free , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , gluten-free , sauces , lactose-free , free-of... , thai , time-to-make , asian ,
Share on Newzsocial



Serving Size (25.9 g)
Servings 6
Amount per Serving
Calories 7.85 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.21%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 389.84mg 97.46%
Total Carbohydrate 1.89g 3.77%
Dietary Fiber 0.14 g 3.38%
Sugars 1.3 g %
Protein 0.18g 2.19%
Vitamin A 222.09IU% Vitamin C 2.87mg%
Calcium 5.69mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime, ground coriander, ground cumin, green chili, lime zest, dark soy sauce