Green Curry Shrimp with Noodles

40 mins (prep 35)
18 ingredients
makes 4 servings
This quick dish has all the deep, exciting flavors of Southeast Asia. The curry paste already has lemongrass in it, so don't worry if you can't find fresh: It will still be delicious without it.

Categories:  quick-&-easy , thai , southeast-asian , pasta~noodle-dish , asian ,
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Serving Size (30.11 g)
Servings 4
Amount per Serving
Calories 35.57 Calories from Fat 8.46
% Daily Value *
Total Fat 0.94g 5.76%
Saturated Fat 0.08g 1.51%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 436.79mg 72.8%
Total Carbohydrate 7.03g 9.37%
Dietary Fiber 0.09 g 1.36%
Sugars 6.78 g %
Protein 0.04g 0.29%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.41mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped shallots, lemongrass stalks, fresh, large garlic cloves, peeled fresh ginger, finely chopped fresh cilantro, green curry paste, bottled, asian, plus, reduced-sodium chicken broth, stir-fry, or, flat, rice noodles, peeled and deveined large shrimp, asian fish sauce, fresh cilantro sprigs, accompaniment