Green Curry With Chicken and Eggplant
31 mins (prep 20, cooking 11)
11 ingredients
4 servings
An authentic Thai dish. A light and fragrant curry enjoyed by many fans of Thai cuisine.

Categories:  <-60-mins , chicken , chicken-breast , easy , 3-steps-or-less , poultry , main-dish , meat , thai , curries , time-to-make , asian ,
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Serving Size (235.19 g)
Servings 4
Amount per Serving
Calories 401.25 Calories from Fat 260.37
% Daily Value *
Total Fat 28.93g 178.01%
Saturated Fat 22.62g 452.31%
Trans Fat 0.04g %
Cholesterol 48.76mg 65.02%
Sodium 1222.11mg 203.68%
Total Carbohydrate 26.33g 35.11%
Dietary Fiber 8.81 g 140.92%
Sugars 16.44 g %
Protein 16.79g 134.31%
Vitamin A 120.07IU% Vitamin C 3.92mg%
Calcium 360.61mg% Iron 15.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green curry paste, sliced, red chili pepper