Green Enchilada Casserole
40 mins (prep 20, cooking 20)
11 ingredients
8 servings
A spicy, cheesy family favorite. Just 6 ingredients makes a 13x9 pan, and it is great for leftovers. Best served with sour cream and/or salsa to top.

Categories:  <-60-mins , north-american , southwestern-u.s. , ground-beef , main-dish , american , beef , taste~mood , meat , spicy , low-carb , tex-mex , low-in... , time-to-make ,
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Serving Size (115.56 g)
Servings 8
Amount per Serving
Calories 399.17 Calories from Fat 117.09
% Daily Value *
Total Fat 13.01g 160.16%
Saturated Fat 3.9g 155.95%
Trans Fat 0.0g %
Cholesterol 5.67mg 15.12%
Sodium 428.08mg 142.69%
Total Carbohydrate 64.32g 171.52%
Dietary Fiber 16.05 g 513.48%
Sugars 1.18 g %
Protein 11.8g 188.88%
Vitamin A 52.73IU% Vitamin C 11.91mg%
Calcium 201.29mg% Iron 9.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium onion, cream of mushroom soup, diced green chilies, salsa