Green Enchilada Sauce With Hatch, New Mexico Chili
90 mins (prep 30, cooking 60)
10 ingredients
4 servings
A great enchilada sauce made with fresh roasted Hatch green chilis. You can substitute Anaheim chilies if you can't get New Mexico.

Categories:  low-protein , low-cholesterol , low-calorie , condiments,-etc. , low-sat.-fat , sauces , salsas , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (134.14 g)
Servings 4
Amount per Serving
Calories 92.93 Calories from Fat 47.16
% Daily Value *
Total Fat 5.24g 32.28%
Saturated Fat 0.68g 13.52%
Trans Fat 0.01g %
Cholesterol 3.6mg 4.8%
Sodium 1334.92mg 222.49%
Total Carbohydrate 7.89g 10.52%
Dietary Fiber 0.46 g 7.34%
Sugars 1.94 g %
Protein 3.7g 29.63%
Vitamin A 4.2IU% Vitamin C 1.18mg%
Calcium 11.01mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, chopped tomato, ground cumin