Green Enchiladas
50 mins (prep 30, cooking 20)
15 ingredients
1 servings
From "Recipe Hall of Fame" cookbook. This is the best ! Creamy & cheesy. May be prepared the day before or may be frozen. If preparing ahead, add sauce just before baking.

Categories:  <-60-mins , north-american , main-dish , mexican , meat , time-to-make ,
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Serving Size (714.87 g)
Servings 1
Amount per Serving
Calories 3315.19 Calories from Fat 1397.52
% Daily Value *
Total Fat 155.28g 238.89%
Saturated Fat 60.93g 304.64%
Trans Fat 3.0g %
Cholesterol 303.42mg 101.14%
Sodium 6080.27mg 253.34%
Total Carbohydrate 367.68g 122.56%
Dietary Fiber 13.56 g 54.23%
Sugars 121.24 g %
Protein 121.18g 242.36%
Vitamin A 2702.97IU% Vitamin C 14.63mg%
Calcium 3152.12mg% Iron 17.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, salt & pepper, cooking oil, corn tortilla, large, chopped green chilies