Green Gazpacho (Spain)
10 mins (prep 10)
11 ingredients
5 servings
This variation of traditional gazpacho is said to have origins in Andalucia, & the recipe itself was found on the internet & posted here for the Zaar World Tour 5.

Categories:  <-15-mins , european , spanish , easy , 3-steps-or-less , quick , vegetarian , soups-&-stews , vegetable , eggs~dairy , time-to-make ,
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Serving Size (167.64 g)
Servings 5
Amount per Serving
Calories 218.94 Calories from Fat 199.98
% Daily Value *
Total Fat 22.22g 170.95%
Saturated Fat 4.9g 122.58%
Trans Fat 0.0g %
Cholesterol 12.42mg 20.7%
Sodium 762.77mg 158.91%
Total Carbohydrate 4.31g 7.19%
Dietary Fiber 0.33 g 6.62%
Sugars 1.0 g %
Protein 1.62g 16.18%
Vitamin A 1481.83IU% Vitamin C 3.82mg%
Calcium 65.68mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lettuce leaves, medium cucumber, fresh parsley, white pepper