Green Goddess Dip
70 mins (prep 10, cooking 60)
9 ingredients
1.5 servings
Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook.

Categories:  3-steps-or-less , food-processor~blender , equipment , <-4-hours , appetizer , time-to-make , holiday , dip , served-cold , easy , presentation , small-appliance , to-go... , vegetable ,
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Serving Size (281.28 g)
Servings 1.5
Amount per Serving
Calories 1032.62 Calories from Fat 979.02
% Daily Value *
Total Fat 108.78g 251.02%
Saturated Fat 23.17g 173.79%
Trans Fat 0.0 %
Cholesterol 55.21mg 27.6%
Sodium 900.01mg 56.25%
Total Carbohydrate 12.5g 6.25%
Dietary Fiber 0.15 g 0.9%
Sugars 0.72 g %
Protein 5.69g 17.07%
Vitamin A 517.55IU% Vitamin C 2.13mg%
Calcium 235.51mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh parsley, minced fresh chives, minced fresh tarragon, fresh lemon juice