Green Lake Bloody Mary


Food.com
10 mins (prep 10)
9 ingredients
1 servings
This is from a Vitals magazine article that gives the recipe for Prune's copycat Green Lake Bloody Mary. Fabulous!

Categories:  for-1-or-2 , <-15-mins , 3-steps-or-less , low-sat.-fat , quick , beverages , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , cocktail , number-of-servings , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (275.59 g)
Servings 1
Amount per Serving
Calories 401.85 Calories from Fat 180.09
% Daily Value *
Total Fat 20.01g 30.79%
Saturated Fat 9.75g 48.75%
Trans Fat 0.0 %
Cholesterol 87.32mg 29.11%
Sodium 518.37mg 21.6%
Total Carbohydrate 5.97g 1.99%
Dietary Fiber 0.84 g 3.35%
Sugars 4.04 g %
Protein 24.37g 48.74%
Vitamin A 512.03IU% Vitamin C 22.82mg%
Calcium 28.99mg% Iron 3.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, prepared, fresh ground pepper
 

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