Green Olive and Almond Tapenade


epicurious
25 mins (prep 15)
8 ingredients
makes about 1 1/2 cups
"One night when friends were coming over for cocktails, I wanted to make some hors d'oeuvres," says Amy Sue Keck of San Diego, California. "Though most tapenades I've tasted have been made with black olives and anchovies, I only had green olives in my cabinet—and no anchovies! So I added some toasted almonds instead, and my green "tapenade" was a hit. I still make it this way."

Categories:  american , condiment~spread , spring ,
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Ingredients

Nutrition

Serving Size (4.6 g)
Servings 112
Amount per Serving
Calories 17.04 Calories from Fat 17.01
% Daily Value *
Total Fat 1.89g 326.31%
Saturated Fat 0.26g 144.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 49.33mg 230.22%
Total Carbohydrate 0.12g 4.54%
Dietary Fiber 0.1 g 46.85%
Sugars 0.02 g %
Protein 0.03g 7.31%
Vitamin A 12.45IU% Vitamin C 0.0mg%
Calcium 1.66mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, slivered almonds, fresh lemon juice, accompaniment
 

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