Green olive meatloaf
65 mins (prep 20, cooking 45)
6 ingredients
5 servings
My kids would never eat meat loaf until I started putting olives in it. Now they want it once a week.

Categories:  weeknight , easy , kid-friendly , north-american , poultry , oven , american , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (47.92 g)
Servings 5
Amount per Serving
Calories 119.96 Calories from Fat 11.7
% Daily Value *
Total Fat 1.3g 9.97%
Saturated Fat 0.3g 7.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 387.79mg 80.79%
Total Carbohydrate 23.24g 38.73%
Dietary Fiber 1.14 g 22.71%
Sugars 6.6 g %
Protein 3.45g 34.54%
Vitamin A 121.38IU% Vitamin C 0.97mg%
Calcium 47.08mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, onion soup mix, package