Green Olive Sauce (With Pasta, Fish or Omelet)
15 mins (prep 10, cooking 5)
8 ingredients
2 servings
This sauce is really savory and different. It was originally from 101 cookbooks, where she suggested serving it over toasted gnocchi. However, I think it would be wonderful over fish and in an omelet as well (or wherever else you can think to put it!).

Categories:  <-15-mins , savory-sauces , beginner-cook , condiments,-etc. , onions , italian , sauces , taste~mood , quick , brunch , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make , low-protein , european , easy , main-dish , inexpensive , vegetarian , savory , vegetable ,
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Serving Size (348.91 g)
Servings 2
Amount per Serving
Calories 622.46 Calories from Fat 602.82
% Daily Value *
Total Fat 66.98g 206.1%
Saturated Fat 16.15g 161.46%
Trans Fat 0.0g %
Cholesterol 54.02mg 36.02%
Sodium 3435.84mg 286.32%
Total Carbohydrate 9.8g 6.53%
Dietary Fiber 6.51 g 52.05%
Sugars 2.91 g %
Protein 2.84g 11.36%
Vitamin A 1542.24IU% Vitamin C 0.24mg%
Calcium 128.38mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, large, fresh lemon juice