Green Olive Tapenade
15 mins (prep 15)
14 ingredients
1.333 servings
Delicious! I used the food processor and don't even want to think about how long it would have taken me if I had chopped and minced everything by hand. I used 7.5 garlic cloves. I could have eaten it all with a spoon it was so good, but my husband said it was "way too salty." He doesn't eat salt, so I'm sure it seemed saltier to him than it would to most. I even rinsed the olives and anchovy under lots of water first to wash off as much salt as possible. I thought it was great!

Categories:  <-15-mins , easy , 3-steps-or-less , spreads , quick , number-of-servings , appetizer , time-to-make ,
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Serving Size (360.85 g)
Servings 1.333
Amount per Serving
Calories 1027.78 Calories from Fat 990.54
% Daily Value *
Total Fat 110.06g 225.72%
Saturated Fat 15.13g 100.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2294.34mg 127.43%
Total Carbohydrate 15.93g 7.08%
Dietary Fiber 8.74 g 46.61%
Sugars 1.45 g %
Protein 3.76g 10.02%
Vitamin A 4571.87IU% Vitamin C 67.41mg%
Calcium 267.55mg% Iron 8.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, coarse grain mustard