Green-Onion and Potato Salad


Food.com
40 mins (prep 10, cooking 30)
9 ingredients
6 servings
This is my favorite potato salad, best served warm. I have been making it for many many years. I particularly appreciate that the ingredients are always in my pantry

Categories:  <-60-mins , salad , low-sat.-fat , free-of... , low-in... , low-sodium , time-to-make , low-protein , low-fat , egg-free , vegan , low-cholesterol , low-calorie , easy , lactose-free , inexpensive , healthy , vegetarian , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (34.61 g)
Servings 6
Amount per Serving
Calories 119.33 Calories from Fat 118.35
% Daily Value *
Total Fat 13.15g 121.42%
Saturated Fat 1.53g 45.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.31mg 0.33%
Total Carbohydrate 0.32g 0.65%
Dietary Fiber 0.06 g 1.5%
Sugars 0.01 g %
Protein 0.06g 0.68%
Vitamin A 1.17IU% Vitamin C 0.21mg%
Calcium 2.7mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, chopped green onion
 

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