Green Onion Casserole
60 mins (prep 40, cooking 20)
10 ingredients
8 servings
This is originally from a 1995 Gourmet magazine. We like it as a side dish with anything grilled ( it's wonderful with steaks!) or roasted. It's a different sort of side dish and is always well received.

Categories:  <-60-mins , side-dish , low-calorie , onions , oven , casseroles , equipment , vegetable , low-in... , time-to-make ,
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Serving Size (74.25 g)
Servings 8
Amount per Serving
Calories 315.26 Calories from Fat 109.98
% Daily Value *
Total Fat 12.22g 150.37%
Saturated Fat 5.52g 220.75%
Trans Fat 0.18g %
Cholesterol 22.05mg 58.81%
Sodium 436.43mg 145.48%
Total Carbohydrate 42.79g 114.1%
Dietary Fiber 2.66 g 85.18%
Sugars 3.88 g %
Protein 8.1g 129.52%
Vitamin A 247.29IU% Vitamin C 0.04mg%
Calcium 114.4mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, freshly grated parmesan cheese, salt and pepper