Green Onion-Parmesan Popovers
53 mins (prep 15, cooking 38)
7 ingredients
6-12 servings
From Bon Appétit, December 2005, by Bruce Aidells and Nancy Oakes These popovers are like individual Yorkshire puddings. To make a dozen large popovers, just double the recipe and use two pans. Companion recipes are Standing Rib Roast With Porcini and Bacon Sauce, Porcini and Bacon Sauce, and Horseradish Cream Sauce.

Categories:  served-hot , <-60-mins , holiday , side-dish , beginner-cook , easy , presentation , egg , eggs~dairy , time-to-make ,
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Serving Size (85.7 g)
Servings 6
Amount per Serving
Calories 396.61 Calories from Fat 202.77
% Daily Value *
Total Fat 22.53g 208.01%
Saturated Fat 14.01g 420.38%
Trans Fat 0.89g %
Cholesterol 58.29mg 116.58%
Sodium 585.46mg 146.37%
Total Carbohydrate 42.41g 84.82%
Dietary Fiber 1.5 g 36.0%
Sugars 0.17 g %
Protein 5.97g 71.63%
Vitamin A 678.63IU% Vitamin C 0.0mg%
Calcium 15.2mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated parmesan cheese, finely grated parmesan cheese, large eggs