Green Onion Rice
20 mins (prep 5, cooking 15)
9 ingredients
4 servings
recipe from Recipes of Asia from Vietnam. Use with Nuoc Cham (Vietnamese Chili Sauce for Dipping)

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , seafood , shellfish , shrimp , quick , vietnamese , time-to-make , asian ,
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Serving Size (233.95 g)
Servings 4
Amount per Serving
Calories 352.82 Calories from Fat 266.67
% Daily Value *
Total Fat 29.63g 182.33%
Saturated Fat 8.77g 175.41%
Trans Fat 0.0g %
Cholesterol 87.32mg 116.42%
Sodium 1250.55mg 208.43%
Total Carbohydrate 9.82g 13.1%
Dietary Fiber 1.6 g 25.55%
Sugars 4.39 g %
Protein 12.5g 99.96%
Vitamin A 3549.0IU% Vitamin C 11.89mg%
Calcium 159.29mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, shrimp, hot chili pepper, stir-fry sauce