Green Papaya Salad
35 mins (prep 35)
12 ingredients
6 servings, 2/3 cup each
This Thai-inspired salad makes use of the papayas that grow throughout Hawaii. This version is tossed with tender, sweet pea shoots. Make an extra batch of the vinaigrette to keep on hand in the refrigerator--use it as a marinade for vegetables, a flavorful dressing for fresh melon or as a sauce to splash over grilled fish or chicken.

Categories:  salad , vinaigrette-salad-dressing , onions , fruit , seasonal , vegetables , fruit-salads , diabetic , low-fat , dinner , 4th-of-july-salad , low-calorie , winter , heart-healthy , more-fruits , fruit-salad , gluten-free , salad-dressings , quick-and-easy , summer , lunch-salad , healthy-cooking , lunch , 4th-of-july , papayas , breakfast-and-brunch ,
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Serving Size (0.49 g)
Servings 623
Amount per Serving
Calories 0.2 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 1.29%
Saturated Fat 0.0g 0.65%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.13mg 107.16%
Total Carbohydrate 0.04g 8.35%
Dietary Fiber 0.01 g 22.38%
Sugars 0.02 g %
Protein 0.01g 13.22%
Vitamin A 1.27IU% Vitamin C 0.04mg%
Calcium 0.1mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated lime zest, palm sugar, finely chopped, or, green papaya, thinly sliced, or, freshly ground pepper