Green Pea and Feta Quiche
90 mins (prep 15, cooking 75)
11 ingredients
1 servings
An excellent spring brunch choice.

Categories:  easy , main-dish , breakfast , <-4-hours , vegetarian , cheese , brunch , vegetable , egg , eggs~dairy , time-to-make ,
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Serving Size (322.07 g)
Servings 1
Amount per Serving
Calories 828.75 Calories from Fat 388.53
% Daily Value *
Total Fat 43.17g 66.42%
Saturated Fat 29.8g 148.99%
Trans Fat 0.0g %
Cholesterol 220.03mg 73.34%
Sodium 2389.86mg 99.58%
Total Carbohydrate 53.9g 17.97%
Dietary Fiber 0.8 g 3.19%
Sugars 53.55 g %
Protein 56.52g 113.03%
Vitamin A 2681.14IU% Vitamin C 11.08mg%
Calcium 1963.68mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peas, unbaked, large eggs, unbleached all-purpose flour, fresh ground black pepper