Green Pea Salad
20 mins (prep 5, cooking 15)
9 ingredients
1 servings
I love peas. This is different from my other recipe I have posted. I prefer to use this one as sort of a filling for a pita for lunch OR for a side dish at a potluck, party or cookout. Make this healthier by using turkey bacon or chopping the bacon first to render out more of the fat. Also, try using low fat mayo and sour cream. I never use fat free of both, but I will use low fat mayo and fat free sour cream to make it even better for me! From southern cooking.

Categories:  <-30-mins , quick , time-to-make ,
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Serving Size (484.92 g)
Servings 1
Amount per Serving
Calories 750.25 Calories from Fat 503.46
% Daily Value *
Total Fat 55.94g 86.07%
Saturated Fat 11.86g 59.29%
Trans Fat 0.0 %
Cholesterol 27.6mg 9.2%
Sodium 660.88mg 27.54%
Total Carbohydrate 46.96g 15.65%
Dietary Fiber 14.24 g 56.95%
Sugars 15.62 g %
Protein 19.49g 38.99%
Vitamin A 8667.91IU% Vitamin C 86.11mg%
Calcium 232.13mg% Iron 5.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crisply cooked bacon, shredded parmesan cheese, salt and pepper, fresh dill