Green Peas and Golden Cheese Salad
10 mins (prep 10)
9 ingredients
4 servings
des moines sunday register september 8 1963 called for canned peas im going frozen myself

Categories:  salad , <-15-mins , easy , 3-steps-or-less , north-american , quick , heirloom~historical , vegetarian , vegetable , time-to-make ,
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Serving Size (189.52 g)
Servings 4
Amount per Serving
Calories 233.98 Calories from Fat 125.46
% Daily Value *
Total Fat 13.94g 85.79%
Saturated Fat 1.94g 38.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 617.99mg 103.0%
Total Carbohydrate 21.27g 28.36%
Dietary Fiber 6.82 g 109.1%
Sugars 10.78 g %
Protein 7.41g 59.28%
Vitamin A 1602.45IU% Vitamin C 48.26mg%
Calcium 53.67mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
american cheese, sweet pickle relish