Green Peppercorn Sauce
15 mins (prep 15)
5 ingredients
4 servings
From Sauces, Dips, and Salsas, this is a really simple recipe that adds great flavor to either steaks or chicken. Depending what meat I'm making this for, I usually add some herbs for a little more flavor.

Categories:  5-ingredients-or-less , <-15-mins , condiments,-etc. , easy , sauces , meat , quick , time-to-make ,
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Serving Size (122.75 g)
Servings 4
Amount per Serving
Calories 306.43 Calories from Fat 218.25
% Daily Value *
Total Fat 24.25g 149.24%
Saturated Fat 14.8g 296.01%
Trans Fat 0.0 %
Cholesterol 83.4mg 111.2%
Sodium 14218.74mg 2369.79%
Total Carbohydrate 11.22g 14.96%
Dietary Fiber 0.0 g 0.0%
Sugars 10.28 g %
Protein 11.45g 91.58%
Vitamin A 870.1IU% Vitamin C 0.35mg%
Calcium 74.27mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppercorns