Green Pork Curry
40 mins (prep 20, cooking 20)
11 ingredients
4 servings
I love Thai food, and this is one of the best tasting home cooked curries. You can cut back on the curry paste if it's too spicy.

Categories:  technique , <-60-mins , stir-fry , thai , equipment , curries , asian , time-to-make , main-dish , pork , meat , vegetable , stove-top ,
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Serving Size (112.25 g)
Servings 4
Amount per Serving
Calories 244.86 Calories from Fat 212.94
% Daily Value *
Total Fat 23.66g 145.58%
Saturated Fat 20.98g 419.53%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 887.19mg 147.86%
Total Carbohydrate 9.39g 12.52%
Dietary Fiber 2.18 g 34.93%
Sugars 7.17 g %
Protein 2.65g 21.21%
Vitamin A 0.89IU% Vitamin C 2.82mg%
Calcium 22.3mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, green curry paste, japanese eggplants, fresh basil